Grace Kayagatake Rouge
Kayagatake mountains have highest level of sunshine hours, and extremely low level of rain in Japan. This climate is called microclimat (Climate limited in this area) and our captive managing farm in Akeno is also located on the west-facing slope of the valley. Grace Kayagatake brand has a clear feeling of rich acid, fresh taste and exhilaration brought by the features of its cool climate and temperature differences.
VINTAGE : 2016
|Grape varieties||Muscat BaileyA, Cabernet Sauvignon, Merlot|
|Grape Origin||Foot of Mt.Kayagatake, Hosaka area, Yamanashi
Misawa Vineyard, Akeno, Yamanashi
|Vinification||Fermentation in stainless steel tank, maturation in oak barrels
Bright ruby with a purple rim. Pronounced and attractive aromas of red fruits such as strawberry and cherry, richly sweet aromas of strawberry jam and American cherry pie, violet, cedar, refreshing hint of spice, herbs and minty aromas, supported by well-rounded aromas from oak. Supple on the palate, soft and refined tannins, balanced by cool-climate, splendid acidity.