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Cuvée Misawa Akeno Koshu

Cuvée Misawa Akeno Koshu is a flagship wine limited in Koshu made by Chuo Budoshu Co owner Shigekazu Misawa with utmost and thorough care including the cultivation of grapes. We have cultivated Koshu grapes in our captive vineyard in Akeno by using the high-ridge hedging system. From the well ripen grapes, Koshu’s new potential, a wine with deep taste was born.

VINTAGE : 2016

Grape varieties Koshu
Grape Origin Misawa Vineyard・Akeno,Yamanashi
Harvest 2016
Vinification Fermentation and maturation in stainless steel tank
Alc 11.5%
Net volume 750ml
Type Dry

<Tasting Note>
Limpid, bright, light yellow with a beige tinge. Fruit aromas of apple, pear and kiwi, herbal aromas of fennel, thyme, floral aroma of jasmine, minerality reminiscent of sea shells, all giving an impression of complexity. Smooth attack with precision. Dry with firm acidity. Ripe fruit flavours and minerality expand generously on the palate, together with smokiness and an enjoyable long finish.