Grace Koshu Barrel
We have prepared Koshu grapes from Yamanashi prefecture in small barrels.
VINTAGE : 2016
|Vinification||Fermentation in stainless steel tank, Maturation in oak barrel|
Limpid, in good condition. Bright, light yellow with a green tinge, fairly high viscosity. Generous aromas of yellow apple, pear, white pepper and toasty aromas of oak diffuses out in a gentle manner. Smooth attack on the palate, dry with firm acidity, with flavours of yellow apple, pear and white pepper, a slight characteristic bitterness from the Koshu grape skins, and a touch of gentle oak