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KOSHU

I remember when I was a child, my grandfather would let me sniff Koshu grapes and said to me “This is the aroma of vinifera”. My father would bring me to the sun-bathed vineyards, showed be a bunch of Koshu grapes, lucid with a light purplish shade under the sun, and said to me “This is a restrained Japanese colour”.

Inherited from their passion, I grew up together with Koshu.

Koshu is said to arrive from the far-away South Caucasus over 1,000 years ago. Throughout the years, it not only has not faced extinction but instead was embraced by us all.

To us winemakers brought up in Yamanashi, no matter what the history of Koshu is, it will not change the fact that Koshu is our most treasured grape variety.

Koshu continues to thrive. Its hidden potential, occasionally revealed, has impressed me time and again.

I hope you will enjoy the taste my provenance and my family have taught me to appreciate.

Head winemaker – Ayana Misawa

Amid climate change and rapid social transformation, Grace Wine is always attempting to strike a balance in our acts and at the same time endeavour to environmentally responsible grape growing, committing to traditional and authentic taste.

Our Koshu wines always focus on sites with high altitude, are made from grapes with highly concentrated flavours vinified plot-by-plot.

中央葡萄酒 山梨 甲州 グレイス ワイン 甲州

中央葡萄酒 山梨 甲州 グレイス ワイン 甲州

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