Online StoreKoshu Toriibira Vineyard Private Reserve
VINTAGE 2022
The Toriibira district is greatly treasured by our fourth generation owner, Shigekazu Misawa. It has a long history, is located at an altitude of 450m, and is revered by local people due to its well-drained gravelly soil, resulting in high quality grapes. The harvested grapes went through further selection and the best lots were fermented in old French oak barrels and further matured in stainless steel tanks. The wine possesses both elegant acidity and complexity with a long finish.
Detail
Basic Data
- Production area
- Toriibira district, Katsunuma town (cho), Yamanashi Prefecture
- Grape variety
- Koshu
- Altitude
- 450ｍ
- Soil
- Clayey gravels
- Vinification
- Fermentation in old French oak barrels, maturation in stainless steel tank
- Type
- White
- Style
- Dry
Tasting Notes
Clear and faultless. Brilliant pale yellow colour with a grey hue. The nose is rich, with aromas of fruits such as golden delicious apple, yellow peach and pear, spicy aromas from cloves and white pepper, and toastiness, giving impression of complexity. On sipping, a mellow attack, dry, with rounded acidity, fruity flavours reminiscent of aromas expand on the palate with a long finish. This is a white wine that combines elegance and power.
Vintage
2022
From March to May, the weather was favourable with sufficient rainfall and sunlight. Budburst kicked-off earlier than usual, giving a smooth start to growth.
Thereafter, berry development went at a relaxed pace due to the dry rainy season and low rainfall, but there were few cases of diseases or physiological disorders, and the ending of the rainy season ahead of time brought precocious véraison to some vineyards as early as the end of July.
Despite occasional downpour, the summer months passed by with little precipitation, and the diurnal temperature differences, with high daytime and low night-time temperatures, resulted in healthy growth with higher than usual accumulation of berry sugar content.
This year's vinification period began ahead of time in mid-August with the harvesting of Chardonnay grapes for sparkling wine in the Hishiyama area of Katsunuma.
Although there was a typhoon in mid-September, the weather and growing conditions were similar to those in previous years, with no damages.
The weather up to the summer seemed to indicate that the grapes would ripen at an unprecedented rate, but when looked back, the harvest at Akeno Town, Hokuto City, took place in the second week of November.
The 2022 vintage saw the longest vinification period. The grapes were meticulously cared-for up to harvest time and were picked under the best possible conditions.
2021
March to May was blessed with good weather, with light to moderate rain and low to reasonable sunshine. Budburst started off quickly, kicking off steady growth. The rainy season in June was also mild, with no diseases, and fruit set went well. The rainy season concluded 16 days earlier, sunny weather continued, and maturity started at the end of July. There was some stagnation due to heavy rain, lack of light, and low temperature in mid-August, but good weather continued from late August onwards, and the delay brought about by the cool summer was recovered. October was most peculiar. Temperature was high nationwide, but temperature differences between day and night were large. A patient wait for maturation was paid off with a satisfactory harvest.
2020
In 2020, the warm winter gave way to spring and budburst went well. With good rainfall and plenty of sunshine, flowering and fruit set went well. The rainy season brought long rains and lack of sunshine, slowing down the growth of the grapes, but with proper pest control and rain shade application, only minor damages were sustained. Summer came following the end of the rainy season, bringing fine weather, seeming to compensate for the earlier lack of sunshine. The delayed ripening of the grapes gradually recovered, with the start of Koshu harvest on par with previous years. Autumn rains in September and Typhoon no. 14 in October put us on high alert until the latter half of harvest. However, with the management of grapes to suitable ripeness, while removing infected berries, we were able to gather healthy grapes for vinification.
Koshu Toriibira Vineyard Private Reserve
VINTAGE 2022
The Toriibira district is greatly treasured by our fourth generation owner, Shigekazu Misawa. It has a long history, is located at an altitude of 450m, and is revered by local people due to its well-drained gravelly soil, resulting in high quality grapes. The harvested grapes went through further selection and the best lots were fermented in old French oak barrels and further matured in stainless steel tanks. The wine possesses both elegant acidity and complexity with a long finish.
Detail
Basic Data
- Production area
- Toriibira district, Katsunuma town (cho), Yamanashi Prefecture
- Grape variety
- Koshu
- Altitude
- 450ｍ
- Soil
- Clayey gravels
- Vinification
- Fermentation in old French oak barrels, maturation in stainless steel tank
- Type
- White
- Style
- Dry
Tasting Notes
Clear and faultless. Brilliant pale yellow colour with a grey hue. The nose is rich, with aromas of fruits such as golden delicious apple, yellow peach and pear, spicy aromas from cloves and white pepper, and toastiness, giving impression of complexity. On sipping, a mellow attack, dry, with rounded acidity, fruity flavours reminiscent of aromas expand on the palate with a long finish. This is a white wine that combines elegance and power.
Vintage
2022
From March to May, the weather was favourable with sufficient rainfall and sunlight. Budburst kicked-off earlier than usual, giving a smooth start to growth.
Thereafter, berry development went at a relaxed pace due to the dry rainy season and low rainfall, but there were few cases of diseases or physiological disorders, and the ending of the rainy season ahead of time brought precocious véraison to some vineyards as early as the end of July.
Despite occasional downpour, the summer months passed by with little precipitation, and the diurnal temperature differences, with high daytime and low night-time temperatures, resulted in healthy growth with higher than usual accumulation of berry sugar content.
This year's vinification period began ahead of time in mid-August with the harvesting of Chardonnay grapes for sparkling wine in the Hishiyama area of Katsunuma.
Although there was a typhoon in mid-September, the weather and growing conditions were similar to those in previous years, with no damages.
The weather up to the summer seemed to indicate that the grapes would ripen at an unprecedented rate, but when looked back, the harvest at Akeno Town, Hokuto City, took place in the second week of November.
The 2022 vintage saw the longest vinification period. The grapes were meticulously cared-for up to harvest time and were picked under the best possible conditions.
2021
March to May was blessed with good weather, with light to moderate rain and low to reasonable sunshine. Budburst started off quickly, kicking off steady growth. The rainy season in June was also mild, with no diseases, and fruit set went well. The rainy season concluded 16 days earlier, sunny weather continued, and maturity started at the end of July. There was some stagnation due to heavy rain, lack of light, and low temperature in mid-August, but good weather continued from late August onwards, and the delay brought about by the cool summer was recovered. October was most peculiar. Temperature was high nationwide, but temperature differences between day and night were large. A patient wait for maturation was paid off with a satisfactory harvest.
2020
In 2020, the warm winter gave way to spring and budburst went well. With good rainfall and plenty of sunshine, flowering and fruit set went well. The rainy season brought long rains and lack of sunshine, slowing down the growth of the grapes, but with proper pest control and rain shade application, only minor damages were sustained. Summer came following the end of the rainy season, bringing fine weather, seeming to compensate for the earlier lack of sunshine. The delayed ripening of the grapes gradually recovered, with the start of Koshu harvest on par with previous years. Autumn rains in September and Typhoon no. 14 in October put us on high alert until the latter half of harvest. However, with the management of grapes to suitable ripeness, while removing infected berries, we were able to gather healthy grapes for vinification.
