Grace Koshu
VINTAGE 2021
We are particular about grapes with an altitude of 400 m or more. In the field, in order to reduce the influence of autumn rain, each bunch is covered with a shade and harvested after sufficient maturity. After cooling at the winery, it is gently squeezed over time. By familiarizing yourself with the individuality of the varieties and the districts and divisions, we strive to express the individuality of the land of Katsunuma.
Detail
Basic Data
- Origin
- Yamanashi Prefecture Katsunuma Town
- Grape varieties
- Koshu
- Brewing method
- Stainless steel tank fermentation and storage
- Type
- White
- Taste
- Brut
Vintage
2020
In 2020, the season changed from warm winter to spring, and the buds of the grapes were good. After that, the grapes grew steadily due to moderate rain and high sunshine until the flowering and fruiting period. In the rainy season, the growth of grapes stagnated due to record long rains and lack of sunshine, but with proper control and shade, the damage was slight. After the rainy season, when the full-scale summer season began, good weather continued as if to make up for the lack of sunshine until then, the delayed maturity of the grapes gradually recovered, and the harvest start of Koshu was about the same as usual. rice field . Due to the effects of autumn rain in September and typhoon No. 14 in October, it was a season that was not easy to get rid of until the latter half of the harvest. Thanks to the harvest, we were able to cultivate healthy grapes, although the yield was reduced.
Award

"Grace Koshu Private Reserve 2017" and "Grace Koshu Private Reserve 2018" won the gold medal at Decanter World Wine Awards

Grace Koshu
VINTAGE 2021
We are particular about grapes with an altitude of 400 m or more. In the field, in order to reduce the influence of autumn rain, each bunch is covered with a shade and harvested after sufficient maturity. After cooling at the winery, it is gently squeezed over time. By familiarizing yourself with the individuality of the varieties and the districts and divisions, we strive to express the individuality of the land of Katsunuma.
Detail
Basic Data
- Origin
- Yamanashi Prefecture Katsunuma Town
- Grape varieties
- Koshu
- Brewing method
- Stainless steel tank fermentation and storage
- Type
- White
- Taste
- Brut
Vintage
2020
In 2020, the season changed from warm winter to spring, and the buds of the grapes were good. After that, the grapes grew steadily due to moderate rain and high sunshine until the flowering and fruiting period. In the rainy season, the growth of grapes stagnated due to record long rains and lack of sunshine, but with proper control and shade, the damage was slight. After the rainy season, when the full-scale summer season began, good weather continued as if to make up for the lack of sunshine until then, the delayed maturity of the grapes gradually recovered, and the harvest start of Koshu was about the same as usual. rice field . Due to the effects of autumn rain in September and typhoon No. 14 in October, it was a season that was not easy to get rid of until the latter half of the harvest. Thanks to the harvest, we were able to cultivate healthy grapes, although the yield was reduced.
Award

"Grace Koshu Private Reserve 2017" and "Grace Koshu Private Reserve 2018" won the gold medal at Decanter World Wine Awards
03 KOSHU
Recommend
シュール・リー
ダミーブドウの景観保持、甲州種ワインの品質向上アピールを目的として設立された。