Serena Extra Brut
05 SPARKLING

Serena Extra Brut

VINTAGE 2019

This sparkling wine is made from Chardonnay grapes grown in Misawa Vineyard in Akeno town and the Hishiyama district in Katsunuma town, then went through second fermentation in bottle. Each bottle is crafted by hand, from manual riddling using a pupitre, to disgorgement and to the finishing dosage, after more than three years of ageing in the bottle.
This single-vintage Extra Brut stands out for its creamy bubbles.

Detail

Basic Data

Production area
Misawa Vineyard, Akeno town (cho), Yamanashi Prefecture / Katsunuma Town, Hishiyama district
Grape variety
Chardonnay, Sauvignon Blanc
Vinification
Secondary fermentation in bottle; 36 months aging in bottle
Type
Extra Brut (dry)
Date of disgorgement
April 2023

Vintage

2019

Vine growth went smoothly from April to June, with little rain and plenty of sunlight. In other parts of the Yamanashi prefecture, there were rainy days in July, and August was cloudy, but the influence on Misawa Vineyard was limited, and impact on grapes was minimized via proper management. In September, the lingering summer heat was scorching, and fine weather persisted, enabling the slowed maturity period due to the late arrival of summer to catch up. Record typhoons and heavy rains struck the Japanese archipelago from mid- to late October, but fortunately damage was modest, and we were able to wait for proper ripening before harvest. By taking care of our vineyards meticulously up to harvest, we were able to enter harvest in the best possible conditions. Acidity levels were generally high for the 2019 vintage, and the resulting wines were tight with tension.

2018

The growing season (April-June) was light in rain with plenty of sunshine, advancing growth for about one week compared to the normal year. Coupled with little disease pressure, Chardonnay flowered in early June. Moderate rainfall and fine weather continued, bringing about véraison in mid- and late July, followed by an earlier than usual harvest. The good weather in the first half of the harvest enabled us to obtain the same yield as normal, even though during second half, grape picking had to be done between rains.

2017

Unprecedentedly low rainfall and fine weather taking turns in early summer led to sound and full canopy growth, with narrower-than-usual nodes between shoots and few rainfall-borne diseases. On the other hand, such extreme low precipitation also affected flowering and fruit set, resulting in natural yield limitation, one of the major characteristics of 2017.
Even during the rainy season which followed, the amount of precipitation was only half of the normal year, a condition that gave high hopes for exceptional quality.

In late August, the summer skies opened up and the autumn rain front remained subdued even into September. This fine weather continued until early October, but from mid-October the area was hit by the autumn rain that moved down south later than usual, and two typhoons.
Despite this, the vintage took advantage of the previous favourable weather conditions and by pinpointing the timing of ripening and harvesting at the right time, we were able to harvest grapes that expressed the characteristics of the 2017 vintage.
The result is a single vintage wine that will age well for a long time, with tight acidity and concentrated fruit that are indicative of the vintage characters.

Serena Extra Brut
05 SPARKLING

Serena Extra Brut

VINTAGE 2019

This sparkling wine is made from Chardonnay grapes grown in Misawa Vineyard in Akeno town and the Hishiyama district in Katsunuma town, then went through second fermentation in bottle. Each bottle is crafted by hand, from manual riddling using a pupitre, to disgorgement and to the finishing dosage, after more than three years of ageing in the bottle.
This single-vintage Extra Brut stands out for its creamy bubbles.

Detail

Basic Data

Production area
Misawa Vineyard, Akeno town (cho), Yamanashi Prefecture / Katsunuma Town, Hishiyama district
Grape variety
Chardonnay, Sauvignon Blanc
Vinification
Secondary fermentation in bottle; 36 months aging in bottle
Type
Extra Brut (dry)
Date of disgorgement
April 2023

Vintage

2019

Vine growth went smoothly from April to June, with little rain and plenty of sunlight. In other parts of the Yamanashi prefecture, there were rainy days in July, and August was cloudy, but the influence on Misawa Vineyard was limited, and impact on grapes was minimized via proper management. In September, the lingering summer heat was scorching, and fine weather persisted, enabling the slowed maturity period due to the late arrival of summer to catch up. Record typhoons and heavy rains struck the Japanese archipelago from mid- to late October, but fortunately damage was modest, and we were able to wait for proper ripening before harvest. By taking care of our vineyards meticulously up to harvest, we were able to enter harvest in the best possible conditions. Acidity levels were generally high for the 2019 vintage, and the resulting wines were tight with tension.

2018

The growing season (April-June) was light in rain with plenty of sunshine, advancing growth for about one week compared to the normal year. Coupled with little disease pressure, Chardonnay flowered in early June. Moderate rainfall and fine weather continued, bringing about véraison in mid- and late July, followed by an earlier than usual harvest. The good weather in the first half of the harvest enabled us to obtain the same yield as normal, even though during second half, grape picking had to be done between rains.

2017

Unprecedentedly low rainfall and fine weather taking turns in early summer led to sound and full canopy growth, with narrower-than-usual nodes between shoots and few rainfall-borne diseases. On the other hand, such extreme low precipitation also affected flowering and fruit set, resulting in natural yield limitation, one of the major characteristics of 2017.
Even during the rainy season which followed, the amount of precipitation was only half of the normal year, a condition that gave high hopes for exceptional quality.

In late August, the summer skies opened up and the autumn rain front remained subdued even into September. This fine weather continued until early October, but from mid-October the area was hit by the autumn rain that moved down south later than usual, and two typhoons.
Despite this, the vintage took advantage of the previous favourable weather conditions and by pinpointing the timing of ripening and harvesting at the right time, we were able to harvest grapes that expressed the characteristics of the 2017 vintage.
The result is a single vintage wine that will age well for a long time, with tight acidity and concentrated fruit that are indicative of the vintage characters.